What you should eat in Chicago, Illinois: Classic snacks and must see restaurants
Whether it’s a new version of the simple hot dog or setting the standard for good steak, Chicago’s culinary style is as famous and exciting as its wide variety of attractions.
The warm hospitality of the Midwest, cultural diversity and the nonconformist spirit make up the incomparable culinary scene of Chicago. If you are looking for the foods that you cannot miss in this emblematic destination of Illinois, read on.
Pizza, hot dogs, and Italian meat: you have not eaten in Chicago if you have not tried them. Chicago style pizzas can be found in diverse and exquisite varieties: thick dough (that is, thick crispy crusts with layers of cheese, dressings and sauce), stuffed (similar to thick dough, but covered with a second crust, with sauce) above) and that of thin dough (a crispy crust cut into squares). Visit Lou Malnati’s, where crunchy crust and meticulously crafted ingredients make it a Chicago institution.
For a classic Chicago hot dog, look for slices of tomato, salsa, onions, mustard, a gherkin strip, peppers and celery salt on a poppy seed bun, no ketchup! Get the authentic in Portillo’s. The row is long, but it moves quickly. To finish, try the Italian-style beef sandwich at Al’s Italian Beef, the best thinly sliced meat wrapped in an Italian bread served with sweet peppers or with the tasty giardiniera (pickled vegetables), which is then bathed with the juices from the pan. You will need more napkins.
Classic restaurants specializing in meat
The Midwest is a livestock center, which influences the long tradition of Chicago meat restaurants. Here the norm is the dry-aged meat and Gibsons Bar & Steakhouse, is the king. Known for its huge cuts of excellent Angus beef and its sophisticated cocktails, Gibsons is the only restaurant in the United States with its own USDA Certified Angus Beef program (Certification from the United States Department of Agriculture in Angus beef). There’s no need to say it, you should try it. To continue tasting the best steaks in the city, hop on the Chicago Steakhouse Tours bus to try three restaurants specializing in typical Chicago meats. Part history lesson, part culinary tour,
Unmissable experiences of Chicago
The people of Chicago love a good steak, but there is also a great variety of fresh and green cuisine to discover. Cindy’s Rooftop at Chicago Athletic Association Hotel serves up very fresh seasonal ingredients along with an innovative menu of elegant cocktails. As an additional dressing, the outdoor terrace has one of the most spectacular views of the city, overlooking the Millennium Park, the Art Institute of Chicago and Lake Michigan. .
For vegans, vegetarians and veggie lovers, the Mana Food Bar with Michelin’s Bib Gourmand award offers an eclectic menu of influences from Asians, Indians and Americans accompanied by good cocktails and beer; you will not find a single bite of meat. Drop by for the popular happy hour special that includes two veggie sandwiches and a beer.
How to get
Chicago is the main transportation hub for Illinois and the Midwest, with two international airports offering services for everyone. Take a flight to O’Hare (ORD) or Midway (MDW) airports, both offering multiple transportation options to the city, including trains, buses and car rentals.